127: How to Work From Anywhere

127 /10
#productivityparadox

127: How to Work From Anywhere

Life happens outside of the normal nine to five, far from the hustle and bustle of the office. Many people are even working in a non-traditional office space. On today’s episode, I’ll share how to work more effectively away from the fluorescent lights and cubicles of an office. We’ll chat about being productive no matter where you’re working whether that’s at a hotel, at home with the kids at your feet, or at your favorite cafe. If you want to become more productive while working remotely, then this episode is for you.

Show Notes

What’s In This Episode:

  • Using time more effectively by working away from the office
  • 6 things to keep in mind to make sure you’re being productive when working remotely
  • Eliminating distractions and setting your own boundaries
  • Putting the proper communication channels in place
  • Working productively while traveling or with children at home

What To Do Next:

Resources and Links

This episode has been brought to you by Green Chef, a USDA certified organic company. Their meal plans include paleo, plant-powered, vegan, and vegetarian, pescatarian, keto, gluten-free, and omnivore. As you can see, there’s something for you no matter what your diet or lifestyle, and they make cooking really easy. Recipes include pre-made measured sauces, dressings, and spices so you can get a little more flavor in a lot less time. You know I love cooking, but sometimes the prep work can take a little long, and they make it really easy to get a delicious meal without all that prep work, and I love that you can switch up your meal plan whenever you’re ready to try a new way to eat. In my last Green Chef box, my family enjoyed roasted Parmesan Dijon salmon, delicious and ready in less than 30 minutes.

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Tonya Dalton
Tonya Dalton