119: Why Working Long Hours Isn’t Productive

119 /10

119: Why Working Long Hours Isn’t Productive

You might be surprised to learn that working more hours doesn't always mean you're getting more done. Today, talking about how many hours you're working each week and how working too many hours can actually decrease your productivity. I’ll share some of the history on the 8-hour work day and how other countries and even some companies are experimenting with alternative models and finding a lot of success. We're also diving into the importance of taking breaks, not skipping lunch, and finding ways to be mindful so we're not just churning and burning through our work days, so we can pursue what makes us happy and fulfilled.

Show Notes

What’s In This Episode:

  • The interesting history facts behind the 40-hour work week
  • How technology has impacted the number of hours you’re working each week
  • Why it’s important for you to take breaks and examples you can use today
  • What is “wholistic” living? Learn how you can implement it right away + increase happiness.

What To Do Next:

  • It’s time for us to reclaim those eight hours of recreation time. Schedule in those breaks throughout the day. They’re not bad. They’re really beneficial in the long run. Add time in your calendar for those breaks and maybe even give yourself a stop sign when you promise yourself to turn off your phone for the day.

Resources and Links

Gusto is a great payroll benefits and HR tool for any small-business owner and I’m telling you this because Gusto is what we use ourselves at inkWELL Press. You can sign, store and organize employee documents all online. It makes it seamless. Gusto also automatically files and pays all the state, local and federal payroll taxes, one less thing to worry about. Expert HR support is also just a phone call away to help you answer any of your questions.

My podcast listeners get three months free once you’ve set up and run your first payroll. Simply go to Gusto.com/paradox and take advantage of this great small business tool.

Tonya Dalton
Tonya Dalton